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Commercial Greenhouse facilities are scattered throughout the United States, clustering facilities in geographically diverse locations. They range in size from less than one acre under the roof to hundreds of acres, with production ranging from fresh vegetables, herbs, bedding plants, cut flowers, hemp and marijuana.
This course provides a look at one of agriculture’s more interesting industries: greenhouses. It introduces the forces of value for these industries. Students will learn about the components of greenhouse facilities with photographic documentation. All three approaches to value and sales and depreciation analysis will be discussed and demonstrated. The course will include a brief review of the history of the industry over time, the top 100 growers in the country, key value factors, geographical design differences and more.
This is an introductory seminar, so even if you have no experience in this use type, you are sure to come away with something new in your toolbox.
Instructors: Joel Kenimer, ARA
Pricing: In person - $269 Member / $449 Non-Member | Virtual - $469 Member / $649 Non-Member