clustering facilities in geographically diverse locations. They range in size from less than one acre under the roof to hundreds of acres, with production ranging from fresh vegetables, herbs, bedding plants, cut flowers, hemp and marijuana.
This seminar provides a look at one of agriculture’s more interesting industries: greenhouses. It introduces the forces of value for these industries. Students will learn about the components of greenhouse facilities with photographic documentation. All three approaches to value and sales and depreciation analysis will be discussed and demonstrated. The course will include a brief review of the history of the industry over time, the top 100 growers in the country, key value factors, geographical design differences and more.
This is an introductory seminar, so even if you have no experience in this use type, you are sure to come away with something new in your toolbox.
Contact Hours: 8
Course Timetable: 7:30 AM - 4:30 PM
For questions about approvals, contact Deanna Ilk at dilk@asfmra.org or 303-692-1222